Falafel

Instructions

1. 1

   Soak the chickpeas in water overnight or for at least 8 hours. Drain and rinse them well.

2. 2

   In a food processor, combine the soaked chickpeas, onion, garlic, and parsley. Pulse until the mixture is finely ground but not pureed.

3. 3

   Add cumin, coriander, salt, baking powder, flour, black pepper, and cayenne pepper to the chickpea mixture. Pulse until well combined.

4. 4

   Transfer the mixture to a bowl, cover, and refrigerate for at least 1 hour to allow the flavors to meld.

5. 5

   Heat the vegetable oil in a deep pan over medium heat.

6. 6

   Form the chickpea mixture into small balls or patties, about 1 to 2 inches in diameter.

7. 7

   Fry the falafel in batches, turning occasionally, until golden brown and crispy, about 3 to 5 minutes per side.

8. 8

   Remove the falafel from the oil and drain on paper towels.

9. 9