Classic No Yeast Banana Bread

Instructions

1. 1

   Preheat your oven to 175°C (350°F). Grease and line a 9x5 inch (23x13 cm) loaf pan with parchment paper.

2. 2

   In a large mixing bowl, peel and mash the ripe bananas with a fork until smooth.

3. 3

   Add the granulated sugar, eggs, vegetable oil, and vanilla extract to the mashed bananas. Whisk until well combined.

4. 4

   In a separate bowl, whisk together the all-purpose flour, baking powder, baking soda, and salt.

5. 5

   Gradually add the dry ingredients to the wet mixture, stirring gently with a spatula until just combined. Do not overmix.

6. 6

   Pour the batter into the prepared loaf pan and smooth the top with a spatula.

7. 7

   Bake in the preheated oven for 50-60 minutes, or until a toothpick inserted into the center comes out clean.

8. 8

   Remove the banana bread from the oven and let it cool in the pan for 10 minutes. Then transfer to a wire rack to cool completely before slicing and serving.