Made with AI
Classic Fried Chicken
Ingredients
- chicken pieces1 kg
- buttermilk2 cups
- all-purpose flour2 cups
- paprika1 tablespoon
- salt1 teaspoon
- black pepper1 teaspoon
- garlic powder1 teaspoon
- onion powder1 teaspoon
- cayenne pepper1 teaspoon
- vegetable oil2 cups
Instructions
- 1
In a large bowl, combine the buttermilk with the chicken pieces. Cover and refrigerate for at least 2 hours or overnight for best results.
- 2
In another bowl, mix together the flour, paprika, salt, black pepper, garlic powder, onion powder, and cayenne pepper.
- 3
Remove the chicken from the buttermilk, allowing any excess to drip off. Dredge each piece in the flour mixture, ensuring an even coating.
- 4
Heat the vegetable oil in a large, deep skillet or pot over medium-high heat until it reaches 175°C (350°F).
- 5
Carefully place the chicken pieces in the hot oil, frying in batches if necessary to avoid overcrowding. Fry each piece for about 12-15 minutes, turning occasionally, until golden brown and cooked through.
- 6
Remove the chicken from the oil and drain on paper towels. Let it rest for a few minutes before serving.
- 7
Serve the fried chicken hot, and enjoy your classic fried chicken meal.
