Classic Chicken Cheese Pizza

Instructions

1. 1

   In a small bowl, combine 1 tsp active dry yeast, 1 tsp sugar, and 180 ml lukewarm water. Let it sit for 10 minutes until frothy.

2. 2

   In a large mixing bowl, add 300g maida (all-purpose flour) and 1 tsp salt. Mix well.

3. 3

   Pour in the activated yeast mixture and 2 tbsp olive oil. Knead the dough for 8-10 minutes until smooth and elastic. Cover and let it rise for 1 hour or until doubled in size.

4. 4

   While the dough is rising, cook the 300g boneless chicken breast in a pan with a pinch of salt and pepper until fully cooked. Let it cool, then shred or dice the chicken.

5. 5

   Slice 1 medium capsicum (120g) and 1 medium onion (100g) into thin strips.

6. 6

   Preheat your oven to 220°C (428°F).

7. 7

   Once the dough has risen, punch it down and roll it out on a floured surface to your desired pizza shape and thickness.

8. 8

   Transfer the rolled dough to a baking tray lined with parchment paper.

9. 9

   Spread 120g tomato sauce evenly over the base, leaving a small border around the edges.

10. 10

    Evenly distribute the cooked chicken, sliced capsicum, and onion over the sauce.

11. 11

    Drizzle 40g mayonnaise over the toppings.

12. 12

    Sprinkle 200g mozzarella cheese generously over the pizza.

13. 13

    Sprinkle 2 tsp chilli flakes on top for added flavor.

14. 14

    Bake in the preheated oven for 15-18 minutes, or until the crust is golden and the cheese is bubbly and melted.

15. 15

    Remove from the oven, let it cool for a couple of minutes, slice, and serve hot.