Soy Sauce Glazed Carrot Buns

Instructions

1. 1

   Preheat your oven to 350°F (175°C).

2. 2

   Peel and grate the carrots finely.

3. 3

   In a small bowl, mix the grated carrots with 2 tablespoons of soy sauce.

4. 4

   Heat a non-stick pan over medium heat and add the carrot and soy sauce mixture. Cook for about 5 minutes until the carrots are tender and the soy sauce is absorbed.

5. 5

   In a separate bowl, mix 1 tablespoon of maida with a little water to form a smooth paste.

6. 6

   Cut the buns in half and brush the inside with the maida paste to help the carrot mixture stick.

7. 7

   Spoon the soy sauce glazed carrots onto the bottom half of each bun.

8. 8

   Place the top half of the buns back on and press gently.

9. 9

   Place the filled buns on a baking sheet and bake in the preheated oven for 10 minutes until the buns are slightly crispy.

10. 10

    Remove from the oven and serve warm.