Coriander and Lemon Fried Rice

Instructions

1. 1

   Heat a large pan over medium heat and add a little oil.

2. 2

   Add the chopped onion and sauté until translucent.

3. 3

   Add the ginger and garlic paste and sauté for another minute.

4. 4

   Add the chopped tomato and cook until it softens.

5. 5

   Add the cinnamon stick, cinnamon powder, salt, pepper, red chilli powder, and turmeric powder. Stir well.

6. 6

   Add the cooked rice to the pan and mix thoroughly with the spices and vegetables.

7. 7

   Add the chopped green chilli and coriander, and stir to combine.

8. 8

   Pour in the lemon juice and mix well.

9. 9

   Cook for another 2-3 minutes, ensuring everything is well combined and heated through.

10. 10

    Remove from heat and serve hot.