Coriander and Lemon Fried Rice

Instructions

1. 1

   Heat a large pan over medium heat and add the ginger and garlic paste. Sauté for about 1 minute until fragrant.

2. 2

   Add the chopped onion and sauté until it becomes translucent.

3. 3

   Add the chopped tomato and cook until it softens.

4. 4

   Add the cinnamon stick, green chili, salt, pepper, red chili powder, and turmeric powder. Stir well to combine.

5. 5

   Add the cooked rice to the pan and mix thoroughly with the spices and vegetables.

6. 6

   Stir in the chopped coriander and lemon juice, mixing well to ensure even distribution.

7. 7

   Cook for an additional 2-3 minutes, stirring occasionally, until the rice is heated through.

8. 8

   Remove the cinnamon stick before serving.

9. 9

   Serve hot and enjoy your Coriander and Lemon Fried Rice.