Spicy Chicken Biryani Gravy

Instructions

1. 1

   Heat the vegetable oil in a large pan over medium heat.

2. 2

   Add the sliced onions and sauté until golden brown.

3. 3

   Stir in the minced garlic and ginger paste, cooking for another minute.

4. 4

   Add the chicken thighs to the pan and cook until they are browned on all sides.

5. 5

   Sprinkle in the garam masala, red chili powder, and turmeric powder, stirring well to coat the chicken.

6. 6

   Pour in the tomato puree and cook for 5 minutes, allowing the flavors to meld.

7. 7

   Reduce the heat and stir in the yogurt, mixing thoroughly.

8. 8

   Season with salt to taste and let the gravy simmer for 15-20 minutes until the chicken is cooked through.

9. 9

   Garnish with fresh mint leaves before serving.