Mini Baked Alaska

Instructions

1. 1

   Preheat your oven to 500°F (260°C).

2. 2

   Place the sponge cake rounds on a baking sheet.

3. 3

   Scoop the strawberry ice cream onto each sponge cake round, forming a dome shape.

4. 4

   Place the baking sheet in the freezer to firm up the ice cream for about 15 minutes.

5. 5

   In a clean bowl, beat the egg whites with an electric mixer until soft peaks form.

6. 6

   Gradually add the granulated sugar and lemon juice to the egg whites, continuing to beat until stiff peaks form.

7. 7

   Remove the baking sheet from the freezer and cover each ice cream dome completely with the meringue, ensuring no ice cream is exposed.

8. 8

   Place the baking sheet in the preheated oven for 3-5 minutes, or until the meringue is golden brown.

9. 9

   Remove from the oven and serve immediately.