Quick Shrimp Curry

Instructions

1. 1

   Heat the vegetable oil in a large pan over medium heat.

2. 2

   Add the chopped onion and sauté until it becomes translucent.

3. 3

   Add the minced garlic and curry powder, and cook for another minute until fragrant.

4. 4

   Stir in the canned tomatoes and bring to a simmer.

5. 5

   Add the shrimp to the pan and cook until they turn pink and are cooked through, about 3-4 minutes.

6. 6

   Pour in the coconut milk and stir well to combine.

7. 7

   Season with salt and pepper to taste.

8. 8

   Let the curry simmer for a few more minutes to thicken slightly.

9. 9

   Serve hot with rice or your choice of side.