Classic French Fries

Instructions

1. 1

   Peel the potatoes and cut them into thin strips.

2. 2

   Soak the potato strips in cold water for at least 30 minutes to remove excess starch.

3. 3

   Drain the potatoes and pat them dry with a clean towel.

4. 4

   Heat the vegetable oil in a deep fryer or large pot to 350°F (175°C).

5. 5

   Fry the potatoes in batches for about 3-4 minutes until they are light golden and tender. Remove and drain on paper towels.

6. 6

   Increase the oil temperature to 375°F (190°C).

7. 7

   Fry the potatoes again in batches for another 2-3 minutes until they are golden brown and crispy. Remove and drain on paper towels.

8. 8

   Sprinkle the fries with salt and masala while they are still hot.

9. 9

   Serve immediately and enjoy your Classic French Fries.