Carrot and Soyabean Momos

Instructions

1. 1

   In a large mixing bowl, combine the grated carrot, finely chopped soyabean, finely chopped onion, and minced garlic.

2. 2

   Add salt, black pepper, and chili powder to the vegetable mixture and mix well.

3. 3

   In another bowl, mix the rice flour with a little water to form a smooth dough. Knead the dough until it is soft and pliable.

4. 4

   Divide the dough into small balls and roll each ball into a thin circle.

5. 5

   Place a spoonful of the vegetable mixture in the center of each circle.

6. 6

   Fold the edges of the dough over the filling and pinch to seal, forming a momo shape.

7. 7

   Steam the momos in a steamer for about 10-12 minutes or until the dough is cooked through.

8. 8

   Serve the momos hot with your favorite dipping sauce.