Carto Vegetable Curry

Instructions

1. 1

   Peel and dice the potatoes and carrots into small cubes.

2. 2

   Finely chop the onion.

3. 3

   Heat the olive oil in a large pan over medium heat.

4. 4

   Add the cumin seeds and let them sizzle for a few seconds until fragrant.

5. 5

   Add the chopped onion to the pan and sauté until translucent.

6. 6

   Stir in the curry powder and cook for another minute.

7. 7

   Add the diced potatoes and carrots to the pan, stirring well to coat them with the spices.

8. 8

   Pour in the coconut milk and bring the mixture to a simmer.

9. 9

   Add the peas and stir to combine.

10. 10

    Cover the pan and let the curry cook for about 15-20 minutes, or until the vegetables are tender.

11. 11

    Taste and adjust seasoning if necessary.

12. 12

    Serve hot with rice or bread.