Sweet Christmas Strawberry Glaze Cheesecake

Instructions

1. 1

   Crush the graham crackers into fine crumbs and mix them with melted butter.

2. 2

   Press the mixture into the bottom of a springform pan to form the crust. Refrigerate for 30 minutes.

3. 3

   In a bowl, beat the cream cheese until smooth. Add sugar and continue to beat until well combined.

4. 4

   Dissolve the gelatin in 50ml of warm water and let it cool slightly.

5. 5

   Add the gelatin mixture to the cream cheese mixture and mix well.

6. 6

   Pour the cream cheese mixture over the chilled crust and smooth the top.

7. 7

   Refrigerate the cheesecake for at least 4 hours or until set.

8. 8

   Puree the strawberries and spread them over the top of the set cheesecake as a glaze.

9. 9

   Chill for another hour before serving.

10. 10

    Enjoy your Sweet Christmas Strawberry Glaze Cheesecake!