
Creato con AI
Peel the ridge gourd and cut it into small cubes.
Heat a non-stick pan over medium heat and add the ridge gourd cubes.
Stir-fry the ridge gourd for about 5 minutes until it starts to soften.
Add the rice dosa batter to the pan and mix well with the ridge gourd.
Sprinkle the mixed spices over the mixture and stir to combine.
Chop the almonds and add them to the pan along with the raisins.
Continue to stir-fry for another 3-4 minutes until everything is well combined and heated through.
Serve hot as a delicious and spicy stir-fry.