Italian Style Chop Suey

Instructions

1. 1

   Begin by finely chopping the capers, olives, anchovies, and parsley. Set them aside.

2. 2

   Mince the garlic cloves and set them aside as well.

3. 3

   Blanch the tomatoes in boiling water for about 30 seconds, then transfer them to an ice bath to cool. Peel and chop the tomatoes.

4. 4

   In a large skillet over medium heat, add a bit of olive oil and sauté the minced garlic until fragrant, about 1 minute.

5. 5

   Add the chopped tomatoes to the skillet and cook for about 5 minutes, allowing them to break down slightly.

6. 6

   Stir in the chopped capers, olives, and anchovies. Cook for another 3-4 minutes, allowing the flavors to meld together.

7. 7

   Add the chopped parsley and stir well. Cook for an additional 2 minutes.

8. 8

   Taste and adjust seasoning if necessary. Serve warm as a side dish or over pasta.