Créé avec l’IA
Classic Pork Chop Suey
30 min 299 kcal par portion Moyen
Ingrédients
4 Portions
- diced pork1 lb
- large onion, sliced1 large
- celery, sliced2 cups
- bean sprouts2 cups
- water chestnuts, sliced1 cup
- hoisin sauce2 tbsp
- vegetable oil2 tbsp
- garlic, minced2 cloves
- soy sauce1 tbsp
- chicken broth1 cup
Instructions
- 1
Heat the vegetable oil in a large skillet or wok over medium-high heat.
- 2
Add the minced garlic and sliced onion to the skillet, and sauté until the onion becomes translucent.
- 3
Add the diced pork to the skillet and cook until it is browned on all sides.
- 4
Stir in the sliced celery and cook for another 3-4 minutes until it starts to soften.
- 5
Add the bean sprouts and sliced water chestnuts to the skillet, and stir to combine.
- 6
Pour in the chicken broth, hoisin sauce, and soy sauce, and bring the mixture to a simmer.
- 7
Cook for an additional 5-7 minutes, stirring occasionally, until the vegetables are tender and the flavors are well combined.
- 8
Serve the Classic Pork Chop Suey hot over steamed rice or noodles.
