Made with AI
Cinnamon Sugar Snickerdoodles
Ingredients
- all-purpose flour2 cups
- granulated sugar1 cup
- unsalted butter0,5 cup
- large egg1 unit
- ground cinnamon2 teaspoons
- cream of tartar1 teaspoon
- baking soda0,5 teaspoon
- salt0,25 teaspoon
Instructions
- 1
Preheat your oven to 375°F (190°C).
- 2
In a medium bowl, whisk together the flour, cream of tartar, baking soda, and salt. Set aside.
- 3
In a large bowl, cream together the butter and 1 cup of granulated sugar until light and fluffy.
- 4
Beat in the egg until well combined.
- 5
Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
- 6
In a small bowl, mix the remaining sugar with the ground cinnamon.
- 7
Roll the dough into small balls, about 1 inch in diameter.
- 8
Roll each ball in the cinnamon-sugar mixture until fully coated.
- 9
Place the coated balls onto a baking sheet lined with parchment paper, spacing them about 2 inches apart.
- 10
Bake in the preheated oven for 8-10 minutes, or until the edges are set and the tops are slightly cracked.
- 11
Remove from the oven and allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
