Creato con AI
Greek Moussaka
60 min 345 kcal a porzione Avanzato
Ingredienti
4 Porzioni
- eggplant300 g
- ground beef300 g
- potatoes200 g
- onion100 g
- garlic2 cloves
- parmesan cheese50 g
- béchamel sauce200 ml
Istruzioni
- 1
Preheat your oven to 180°C (350°F).
- 2
Slice the eggplant into 1 cm thick rounds, sprinkle with salt, and let them sit for 20 minutes to draw out moisture. Rinse and pat dry.
- 3
Peel and slice the potatoes into thin rounds.
- 4
In a large skillet, heat some olive oil over medium heat. Fry the eggplant slices until golden brown on both sides. Remove and set aside.
- 5
In the same skillet, add the ground beef and cook until browned. Add the chopped onion and minced garlic, cooking until the onion is translucent.
- 6
Layer the potatoes at the bottom of a baking dish. Add a layer of the cooked ground beef mixture, followed by a layer of eggplant slices.
- 7
Pour the béchamel sauce over the top, spreading it evenly.
- 8
Sprinkle the grated parmesan cheese over the béchamel sauce.
- 9
