Creato con AI
Eggplant Moussaka
90 min 600 kcal a porzione Medio
Ingredienti
4 Porzioni
- eggplants2 large
- ground beef1 pound
- onion1 medium
- garlic2 cloves
- tomato sauce1 cup
- grated Parmesan cheese0,5 cup
- breadcrumbs0,5 cup
- olive oil0,25 cup
- salt1 teaspoon
- black pepper0,5 teaspoon
- cinnamon0,5 teaspoon
- nutmeg0,5 teaspoon
Istruzioni
- 1
Preheat your oven to 375°F (190°C).
- 2
Slice the eggplants into 1/4-inch thick rounds. Sprinkle them with salt and let them sit for 20 minutes to draw out moisture. Rinse and pat dry.
- 3
Heat olive oil in a large skillet over medium heat. Fry the eggplant slices until golden brown on both sides. Remove and set aside.
- 4
In the same skillet, add chopped onion and minced garlic. Sauté until the onion is translucent.
- 5
Add the ground beef to the skillet and cook until browned. Drain excess fat.
- 6
Stir in the tomato sauce, salt, black pepper, cinnamon, and nutmeg. Simmer for 10 minutes.
- 7
In a baking dish, layer half of the eggplant slices. Spread the meat mixture over the eggplants, then layer the remaining eggplant slices on top.
- 8
Sprinkle the grated Parmesan cheese and breadcrumbs evenly over the top.
- 9
