Creado con IA

Carrot Beetroot Kheer

Name: Carrot Beetroot Kheer
Total time: 30 min
Ingredients: 150g carrots; 150g beetroot; 500ml milk; 80g sugar; 1 tsp cardamom powder

30 min 179 kcal por ración Fácil

Preparación

1
Wash and peel the carrots and beetroot. Grate them finely.
2
In a heavy-bottomed pan, add the grated carrots and beetroot. Cook on medium heat for about 5-7 minutes until they soften.
3
Add the milk to the pan and bring it to a boil. Reduce the heat and let it simmer for about 15-20 minutes, stirring occasionally.
4
Once the mixture thickens, add the sugar and stir well until it dissolves completely.
5
Add the cardamom powder and mix thoroughly.
6
Cook for another 5 minutes, then remove from heat.
7
Allow the kheer to cool slightly, then refrigerate for at least an hour before serving.
8
Serve chilled, garnished with nuts or saffron if desired.