Beetroot Carrot Halwa

Preparación

1. 1

   Heat the ghee in a heavy-bottomed pan over medium heat.

2. 2

   Add the grated beetroot and carrot to the pan and sauté for about 5-7 minutes until they soften.

3. 3

   Pour in the milk and bring the mixture to a boil. Reduce the heat and let it simmer, stirring occasionally, until the milk is absorbed and the mixture thickens.

4. 4

   Add the sugar and continue to cook, stirring frequently, until the sugar dissolves and the halwa thickens further.

5. 5

   Sprinkle the cardamom powder over the halwa and mix well.

6. 6

   Cook for another 2-3 minutes, ensuring the mixture is well combined and reaches the desired consistency.

7. 7

   Remove from heat and let it cool slightly before serving.

8. 8

   Serve warm, garnished with nuts or raisins if desired.