Potato and Chicken Soup

Preparación

1. 1

   In a large pot, add the chicken legs and cover them with the chicken stock. Bring to a boil, then reduce the heat and let it simmer for about 30 minutes until the chicken is cooked through.

2. 2

   While the chicken is cooking, peel and dice the potatoes into small cubes. Set aside.

3. 3

   Finely chop the onion and mince the garlic cloves.

4. 4

   Once the chicken is cooked, remove it from the pot and set it aside to cool. Add the diced potatoes to the pot and let them cook in the chicken stock for about 15 minutes until they are tender.

5. 5

   In a separate pan, sauté the chopped onion and minced garlic until they are soft and fragrant, about 5 minutes.

6. 6

   Shred the cooled chicken meat, discarding the bones and skin.

7. 7

   Add the sautéed onion and garlic to the pot with the potatoes and chicken stock. Stir in the shredded chicken.

8. 8

   Pour in the heavy whipping cream and stir well to combine. Let the soup simmer for another 10 minutes to allow the flavors to meld together.