Creamy Chicken and Potato Soup

Preparación

1. 1

   In a large pot, bring the chicken stock to a boil.

2. 2

   Add the chicken legs to the pot and cook until the meat is tender and fully cooked, about 30 minutes.

3. 3

   While the chicken is cooking, peel and dice the potatoes into small cubes.

4. 4

   Finely chop the onion and mince the garlic.

5. 5

   Once the chicken is cooked, remove it from the pot and set aside to cool. Add the diced potatoes to the pot and cook until tender, about 15 minutes.

6. 6

   In a separate pan, sauté the chopped onion and minced garlic until they are soft and translucent.

7. 7

   Shred the cooled chicken meat, discarding the bones and skin.

8. 8

   Add the sautéed onion and garlic to the pot with the potatoes.

9. 9

   Stir in the shredded chicken and heavy whipping cream.