Classic Cold Strawberry Cheesecake

Instructions

1. 1

   Crush the graham crackers into fine crumbs.

2. 2

   Melt the unsalted butter and mix it with the graham cracker crumbs until well combined.

3. 3

   Press the mixture into the bottom of a springform pan to form the crust. Refrigerate for 30 minutes.

4. 4

   In a large bowl, beat the cream cheese and powdered sugar until smooth and creamy.

5. 5

   In a separate bowl, whip the heavy cream until stiff peaks form.

6. 6

   Gently fold the whipped cream into the cream cheese mixture until well combined.

7. 7

   Pour the cream cheese mixture over the chilled crust and smooth the top with a spatula.

8. 8

   Refrigerate the cheesecake for at least 4 hours or until set.

9. 9

   Slice the strawberries and arrange them on top of the cheesecake before serving.