Vegetarian Black Bean Tacos

Instructions

1. 1

   Heat a large skillet over medium heat. Add the diced bell pepper and onion, and sauté until they are soft and slightly caramelized.

2. 2

   Stir in the black beans, cumin, and paprika. Cook for another 5 minutes, stirring occasionally, until the beans are heated through and the spices are well incorporated.

3. 3

   Warm the corn tortillas in a dry skillet or in the microwave until they are soft and pliable.

4. 4

   To assemble the tacos, lay a tortilla flat and spoon some of the black bean mixture onto the center. Add shredded lettuce, diced tomatoes, shredded pepper jack cheese, and chopped green onions on top of the beans.

5. 5

   Fold the tortillas over the filling to form tacos. Serve immediately while warm.