Classic Margherita Pizza

Instructions

1. 1

   In a large bowl, combine 2 cups of all-purpose flour and 1 teaspoon of salt.

2. 2

   In a separate small bowl, dissolve 1 packet of active dry yeast in 1 cup of warm water. Let it sit for about 5 minutes until it becomes frothy.

3. 3

   Add the yeast mixture and 1 tablespoon of olive oil to the flour mixture. Stir until a dough begins to form.

4. 4

   Knead the dough on a floured surface for about 5-7 minutes until it becomes smooth and elastic.

5. 5

   Place the dough in a lightly oiled bowl, cover it with a damp cloth, and let it rise in a warm place for about 1 hour or until it doubles in size.

6. 6

   Preheat your oven to 475°F (245°C).

7. 7

   Punch down the risen dough and roll it out on a floured surface to your desired thickness.

8. 8

   Transfer the rolled-out dough to a pizza stone or baking sheet.

9. 9

   Spread 1/2 cup of tomato sauce evenly over the dough, leaving a small border for the crust.

10. 10

    Sprinkle 1 cup of mozzarella cheese over the tomato sauce.

11. 11

    Bake the pizza in the preheated oven for 10-12 minutes or until the crust is golden and the cheese is bubbly.

12. 12

    Remove the pizza from the oven and top it with 1/4 cup of fresh basil leaves.

13. 13

    Slice and serve your Classic Margherita Pizza hot.