Vegetable Stir Fry

Instructions

1. 1

   Begin by peeling and slicing the onion into thin strips.

2. 2

   Peel the potatoes and cut them into small cubes.

3. 3

   Peel and slice the carrots into thin rounds.

4. 4

   Heat a large pan or wok over medium heat and add a splash of oil.

5. 5

   Add the sliced onion to the pan and sauté until translucent.

6. 6

   Add the cubed potatoes and sliced carrots to the pan and stir-fry for about 5-7 minutes.

7. 7

   Add the shredded cabbage to the pan and continue to stir-fry for another 3-4 minutes.

8. 8

   Mince the garlic cloves and add them to the pan along with the grated ginger.

9. 9

   Sprinkle the red root powder over the vegetables and stir well to combine.

10. 10

    Cook for an additional 2-3 minutes, ensuring all vegetables are tender and well-coated with the spices.

11. 11

    Serve hot as a side dish or over rice for a complete meal.