Mattan Chicken Masala Stir-Fry

Instructions

1. 1

   Cut the boneless chicken breast into bite-sized pieces and set aside.

2. 2

   Finely chop the onion, tomato, and cilantro.

3. 3

   Heat the vegetable oil in a large skillet or wok over medium-high heat.

4. 4

   Add the chopped onion and sauté for 2-3 minutes until translucent.

5. 5

   Stir in the ginger-garlic paste and cook for 1 minute until fragrant.

6. 6

   Add the chopped tomato and cook for another 2-3 minutes until softened.

7. 7

   Add the chicken pieces to the skillet and stir-fry for 4-5 minutes until the chicken starts to turn white.

8. 8

   Sprinkle in the garam masala, turmeric powder, ground coriander, and salt. Mix well to coat the chicken evenly with the spices.

9. 9

   Add the mattan (green peas) and continue to stir-fry for 5-7 minutes, until the chicken is cooked through and the peas are tender.

10. 10

    Taste and adjust salt or spices as needed.

11. 11

    Turn off the heat and stir in the chopped cilantro.

12. 12

    Serve hot with rice or Indian bread.