Cheesy Chicken and Egg Casserole

Instructions

1. 1

   Preheat your oven to 180°C (350°F).

2. 2

   Cut the chicken breast into small, bite-sized pieces.

3. 3

   In a large skillet, cook the chicken over medium heat until fully cooked and slightly golden. Set aside.

4. 4

   In a mixing bowl, beat the eggs and add the milk, mixing well.

5. 5

   Grate the white cheese and add it to the egg and milk mixture.

6. 6

   Add the cooked chicken pieces and mixed spices to the mixture, stirring to combine.

7. 7

   Pour the mixture into a greased casserole dish.

8. 8

   Bake in the preheated oven for 25-30 minutes, or until the top is golden and the casserole is set.

9. 9

   Remove from the oven and let it cool for a few minutes before serving.

10. 10

    Enjoy your Cheesy Chicken and Egg Casserole!