Made with AI
Spicy Chicken Malay Stir-Fry
Ingredients
- chicken thighs500 g
- red bell pepper1 piece
- green bell pepper1 piece
- soy sauce2 tablespoons
- curry paste1 tablespoon
- garlic2 cloves
- onion1 piece
- vegetable oil1 tablespoon
- chili flakes1 teaspoon
- lime juice1 tablespoon
Instructions
- 1
Cut the chicken thighs into bite-sized pieces.
- 2
Slice the red and green bell peppers into thin strips.
- 3
Mince the garlic cloves and finely chop the onion.
- 4
Heat the vegetable oil in a large pan or wok over medium-high heat.
- 5
Add the chopped onion and minced garlic to the pan, and sauté until the onion becomes translucent.
- 6
Add the chicken pieces to the pan and cook until they are browned on all sides.
- 7
Stir in the curry paste and chili flakes, ensuring the chicken is well coated.
- 8
Add the sliced bell peppers to the pan and stir-fry for about 3-4 minutes until they are tender-crisp.
- 9
Pour in the soy sauce and lime juice, and stir everything together.
- 10
Cook for an additional 2 minutes, allowing the flavors to meld.
- 11
Serve hot, garnished with additional chili flakes if desired.
