Coffee Ice Cream

Instructions

1. 1

   In a medium saucepan, combine the heavy cream, whole milk, and granulated sugar.

2. 2

   Heat the mixture over medium heat, stirring occasionally, until the sugar is completely dissolved.

3. 3

   Remove the saucepan from the heat and stir in the instant coffee until fully dissolved.

4. 4

   Allow the mixture to cool to room temperature, then cover and refrigerate for at least 2 hours or until thoroughly chilled.

5. 5

   Once chilled, pour the mixture into an ice cream maker and churn according to the manufacturer's instructions.

6. 6

   Transfer the churned ice cream to an airtight container and freeze for at least 4 hours or until firm.

7. 7

   Serve and enjoy your homemade coffee ice cream.