1Preparación
- 1
Place the eggs in a single layer in a saucepan and cover with enough water that there's 1 1/2 inches of water above the eggs.
- 2
Heat on high until water begins to boil, then cover, turn the heat to low, and cook for 1 minute.
- 3
Remove from heat and leave covered for 14 minutes, then rinse under cold water continuously for 1 minute.
- 4
Crack egg shells and carefully peel under cool running water.
- 5
Gently dry eggs with paper towels.
- 6
Slice the eggs in half lengthwise, remove the yolks to a medium bowl, and place the whites on a serving platter.
- 7
Mash the yolks into a fine crumble using a fork.
- 8
Add mayonnaise, mustard, salt, and pepper, and mix until smooth.
- 9
Evenly disperse heaping teaspoons of the yolk mixture into the egg whites.
