Classic Minced Beef Curry

Instructions

1. 1

   Heat the vegetable oil in a large pan over medium heat.

2. 2

   Add the chopped onion and sauté until it becomes translucent.

3. 3

   Stir in the minced garlic and grated ginger, cooking for another minute until fragrant.

4. 4

   Add the minced beef to the pan, breaking it up with a spoon, and cook until browned.

5. 5

   Sprinkle the curry powder over the beef and mix well to coat the meat.

6. 6

   Pour in the canned tomatoes and coconut milk, stirring to combine.

7. 7

   Bring the mixture to a simmer, then reduce the heat to low and let it cook for 20-25 minutes, stirring occasionally.

8. 8

   Season with salt to taste.

9. 9

   Serve hot, garnished with fresh coriander.