Kibbeh Pie with Spinach and Beef

Instructions

1. 1

   Preheat your oven to 180°C (350°F).

2. 2

   Rinse the bulgur wheat under cold water and let it soak in a bowl of water for about 20 minutes. Drain well.

3. 3

   In a large pan, heat 1 tablespoon of olive oil over medium heat. Add the chopped onion and sauté until translucent.

4. 4

   Add the beef mince to the pan and cook until browned. Season with salt, turmeric, coriander, and black pepper.

5. 5

   Stir in the fresh spinach and cook until wilted. Remove from heat and let it cool slightly.

6. 6

   In a large bowl, combine the soaked bulgur wheat with the beef and spinach mixture.

7. 7

   Grease a baking dish with the remaining tablespoon of olive oil.

8. 8

   Press half of the bulgur and beef mixture into the bottom of the dish to form an even layer.

9. 9

   Add the remaining mixture on top, pressing down gently to compact it.

10. 10

    Bake in the preheated oven for 30-35 minutes, or until the top is golden brown.

11. 11

    Allow the pie to cool for a few minutes before slicing and serving.