Made with AI
Gilci Chicken Stir-Fry
Ingredients
- chicken breast1 lb
- broccoli florets2 cups
- red bell pepper1 unit
- yellow bell pepper1 unit
- onion1 medium
- garlic2 cloves
- soy sauce2 tbsp
- olive oil1 tbsp
- ginger1 tsp
- red pepper flakes1 tsp
Instructions
- 1
Cut the chicken breast into thin strips.
- 2
Chop the broccoli florets, red bell pepper, yellow bell pepper, and onion into bite-sized pieces.
- 3
Mince the garlic cloves.
- 4
Heat the olive oil in a large skillet or wok over medium-high heat.
- 5
Add the chicken strips to the skillet and cook until they are no longer pink, about 5-7 minutes.
- 6
Remove the chicken from the skillet and set aside.
- 7
In the same skillet, add the garlic, broccoli, red bell pepper, yellow bell pepper, and onion. Stir-fry for about 5 minutes until the vegetables are tender-crisp.
- 8
Return the chicken to the skillet.
- 9
Add the soy sauce, ginger, and red pepper flakes. Stir well to combine all the ingredients.
- 10
Cook for an additional 2-3 minutes until everything is heated through.
- 11
Serve hot and enjoy your Gilci Chicken Stir-Fry!
