Spanish Tortilla with Apple

Instructions

1. 1

   Peel and thinly slice the potato and apples. Finely chop the onion.

2. 2

   Heat 1 tablespoon of olive oil in a non-stick frying pan over medium heat.

3. 3

   Add the sliced potatoes and cook for about 5 minutes, stirring occasionally, until they start to soften.

4. 4

   Add the chopped onion and continue to cook for another 5 minutes until the onion is translucent.

5. 5

   Add the sliced apples to the pan and cook for an additional 3-4 minutes until they are slightly softened.

6. 6

   In a bowl, beat the eggs and season with salt and black pepper to taste.

7. 7

   Add the cooked potato, onion, and apple mixture to the beaten eggs and mix well.

8. 8

   Wipe the frying pan clean and add the remaining tablespoon of olive oil. Heat over medium heat.

9. 9

   Pour the egg mixture into the pan, spreading it evenly.

10. 10

    Cook on one side for about 5-7 minutes until the edges start to set.

11. 11

    Carefully flip the tortilla using a plate and cook the other side for another 5 minutes until fully set and golden brown.

12. 12

    Remove from the pan, let it cool slightly, then slice and serve.