Spanish Tortilla

Instructions

1. 1

   Peel and thinly slice the potatoes and onion.

2. 2

   Heat the olive oil in a large non-stick frying pan over medium heat.

3. 3

   Add the sliced potatoes and onion to the pan, and cook until the potatoes are tender and the onion is translucent, about 15-20 minutes. Stir occasionally to prevent sticking.

4. 4

   In a large bowl, beat the eggs and season with salt and pepper.

5. 5

   Once the potatoes and onions are cooked, drain them from the oil and add them to the beaten eggs. Mix well.

6. 6

   Remove excess oil from the pan, leaving just enough to coat the bottom.

7. 7

   Pour the egg, potato, and onion mixture back into the pan, spreading it evenly.

8. 8

   Cook on low heat until the edges start to set, about 5-7 minutes.

9. 9

   Carefully flip the tortilla using a large plate to cover the pan, and cook the other side until fully set, about 5 more minutes.

10. 10

    Slide the tortilla onto a serving plate, let it cool slightly, then slice and serve.