
Made with AI
Yogurt Orange Chicken Bake
50 min 293 kcal per serving Easy
Ingredients
4 Servings
- chicken thighs (boneless, skinless)600 g
- natural yogurt150 g
- orange (juice and zest)1 medium fruit (about 130g)
- olive oil1 tablespoon
- dried thyme1 teaspoon
- salt1 teaspoon
- black pepper1 teaspoon
Instructions
- 1
Preheat your oven to 200°C (400°F).
- 2
In a large bowl, combine the natural yogurt, juice and zest of the orange, olive oil, dried thyme, salt, and black pepper. Mix well to create a marinade.
- 3
Add the chicken thighs to the bowl and coat them thoroughly with the marinade. Cover and let marinate for at least 20 minutes (or up to 2 hours in the refrigerator for more flavor).
- 4
Arrange the marinated chicken thighs in a single layer in a baking dish. Pour any remaining marinade over the top.
- 5
Bake in the preheated oven for 30-35 minutes, or until the chicken is cooked through and golden on top.
- 6
Remove from the oven and let rest for a few minutes before serving. Enjoy your Yogurt Orange Chicken Bake!



