Yogurt Orange Chicken Bake

Made with AI

Yogurt Orange Chicken Bake

50 min 293 kcal per serving Easy

Ingredients

4 Servings
  • chicken thighs (boneless, skinless)600 g
  • natural yogurt150 g
  • orange (juice and zest)1 medium fruit (about 130g)
  • olive oil1 tablespoon
  • dried thyme1 teaspoon
  • salt1 teaspoon
  • black pepper1 teaspoon

Instructions

  1. 1

    Preheat your oven to 200°C (400°F).

  2. 2

    In a large bowl, combine the natural yogurt, juice and zest of the orange, olive oil, dried thyme, salt, and black pepper. Mix well to create a marinade.

  3. 3

    Add the chicken thighs to the bowl and coat them thoroughly with the marinade. Cover and let marinate for at least 20 minutes (or up to 2 hours in the refrigerator for more flavor).

  4. 4

    Arrange the marinated chicken thighs in a single layer in a baking dish. Pour any remaining marinade over the top.

  5. 5

    Bake in the preheated oven for 30-35 minutes, or until the chicken is cooked through and golden on top.

  6. 6

    Remove from the oven and let rest for a few minutes before serving. Enjoy your Yogurt Orange Chicken Bake!

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