
Made with AI
Classic Vegetable Fried Rice
30 min 512 kcal per serving Easy
Ingredients
4 Servings
- cooked rice2 cups
- onion1 medium
- tomato1 medium
- coriander2 tablespoons
- green chilies2 pieces
- ginger and garlic paste1 tablespoon
- cinnamon stick1 piece
- salt1 teaspoon
- pepper1 teaspoon
- red chili powder1 teaspoon
- turmeric powder0,5 teaspoon
- lemon juice1 tablespoon
Instructions
- 1
Heat a large pan over medium heat and add the cinnamon stick.
- 2
Add the chopped onion and sauté until translucent.
- 3
Stir in the ginger and garlic paste and cook for another minute.
- 4
Add the chopped tomatoes and cook until they soften.
- 5
Mix in the green chilies, salt, pepper, red chili powder, and turmeric powder.
- 6
Add the cooked rice to the pan and stir well to combine all ingredients.
- 7
Cook for 3-4 minutes, stirring occasionally, until the rice is heated through.
- 8
Remove the cinnamon stick and discard.
- 9
Stir in the chopped coriander and lemon juice.
- 10
Serve hot and enjoy your Classic Vegetable Fried Rice.



