Shrimp Taco Salad

Instructions

1. 1

   Preheat a skillet over medium-high heat.

2. 2

   Add the shrimp to a bowl and toss with the taco seasoning until evenly coated.

3. 3

   Cook the shrimp in the preheated skillet for 2-3 minutes on each side, or until they are pink and opaque. Remove from heat and set aside.

4. 4

   In a large salad bowl, combine the chopped romaine lettuce, cherry tomatoes, black beans, corn kernels, and shredded Monterey Jack cheese.

5. 5

   Add the cooked shrimp to the salad bowl.

6. 6

   In a small bowl, mix together the salsa and sour cream to create the dressing.

7. 7

   Drizzle the dressing over the salad and toss to combine.

8. 8

   Top the salad with diced avocado and tortilla strips.

9. 9

   Serve immediately and enjoy your Shrimp Taco Salad!