Creato con AI
Cabbage Manchurian
45 min 200 kcal a porzione Medio
Ingredienti
4 Porzioni
- cabbage500 g
- all-purpose flour100 g
- cornflour50 g
- soy sauce1 tablespoon
- chili sauce1 tablespoon
- ginger-garlic paste1 tablespoon
- onion1 medium
- bell pepper1 medium
- vegetable oil2 tablespoons
- saltto taste
- black pepper1 teaspoon
- spring onions2 tablespoons
Istruzioni
- 1
Finely chop the cabbage and place it in a large mixing bowl.
- 2
Add the all-purpose flour, cornflour, ginger-garlic paste, salt, and black pepper to the cabbage. Mix well to form a thick batter.
- 3
Heat 1 tablespoon of vegetable oil in a pan over medium heat. Shape the cabbage mixture into small balls and fry them until golden brown. Remove and set aside.
- 4
In the same pan, add the remaining tablespoon of vegetable oil. Sauté the chopped onion and bell pepper until they are soft.
- 5
Add the soy sauce and chili sauce to the pan, stirring well to combine.
- 6
Add the fried cabbage balls to the sauce and toss gently to coat them evenly.
- 7
Garnish with chopped spring onions and serve hot.
