Cheese and Egg Stuffed Peppers

Instructions

1. 1

   Preheat your oven to 375°F (190°C).

2. 2

   Cut the tops off the bell peppers and remove the seeds and membranes.

3. 3

   Place the peppers in a baking dish, cut side up.

4. 4

   In a skillet, melt the butter over medium heat and sauté the spinach until wilted.

5. 5

   In a bowl, beat the eggs and mix in the feta cheese, sautéed spinach, salt, and pepper.

6. 6

   Pour the egg mixture evenly into each bell pepper.

7. 7

   Bake in the preheated oven for 25-30 minutes, or until the eggs are set.

8. 8

   Remove from the oven and let cool slightly before serving.