Classic New York Cheesecake

Instructions

1. 1

   Preheat your oven to 325°F (163°C).

2. 2

   In a medium bowl, combine the graham cracker crumbs and melted butter. Mix until well combined.

3. 3

   Press the mixture into the bottom of a 9-inch springform pan to form the crust. Set aside.

4. 4

   In a large mixing bowl, beat the softened cream cheese until smooth and creamy.

5. 5

   Gradually add the granulated sugar and continue to beat until well combined.

6. 6

   Add the vanilla extract and mix until incorporated.

7. 7

   Add the eggs one at a time, beating well after each addition.

8. 8

   Fold in the sour cream until the mixture is smooth and well combined.

9. 9

   Pour the cream cheese mixture over the prepared crust in the springform pan.

10. 10

    Bake in the preheated oven for 55-60 minutes, or until the center is set and the edges are lightly browned.

11. 11

    Turn off the oven and let the cheesecake cool in the oven with the door slightly open for about 1 hour.

12. 12

    Remove the cheesecake from the oven and let it cool completely at room temperature.

13. 13

    Refrigerate the cheesecake for at least 4 hours, or overnight, before serving.

14. 14

    Serve chilled and enjoy your Classic New York Cheesecake!