Cheesy Turkey and Bacon Pie

Instructions

1. 1

   Preheat your oven to 200°C (392°F).

2. 2

   Chop the onion and hot pepper finely.

3. 3

   In a pan, cook the bacon over medium heat until crispy. Remove and set aside.

4. 4

   In the same pan, add the chopped onion and hot pepper, and sauté until the onion is translucent.

5. 5

   Add the turkey to the pan and cook until it is no longer pink.

6. 6

   Crumble the cooked bacon and add it back to the pan.

7. 7

   Grate the cheese and set aside.

8. 8

   Transfer the turkey, bacon, onion, and pepper mixture into a pie dish.

9. 9

   Sprinkle the grated cheese evenly over the top.

10. 10

    Bake in the preheated oven for 20-25 minutes, or until the cheese is golden and bubbly.

11. 11

    Remove from the oven and let it cool slightly before serving.