Made with AI
Spicy Vegetarian Pho
45 min 122 kcal per serving Medium
Ingredients
4 Servings
- vegetable broth8 cups
- water2 cups
- onion1 large
- garlic4 cloves
- ginger1 thumb-sized piece
- star anise2 pieces
- cinnamon stick1 stick
- soy sauce2 tablespoons
- sriracha1 tablespoon
- rice noodles200 grams
- bean sprouts1 cup
- mushrooms1 cup
- shredded carrots1 cup
- bok choy1 cup
- cilantro1/2 cup
- green onions1/2 cup
- lime1 lime
- jalapeno1 jalapeno
Instructions
- 1
In a large pot, combine the vegetable broth, water, sliced onion, minced garlic, sliced ginger, star anise, and cinnamon stick. Bring to a boil.
- 2
Reduce the heat and let it simmer for 30 minutes to allow the flavors to meld.
- 3
Remove the star anise, cinnamon stick, and ginger slices from the broth.
- 4
Add the soy sauce and sriracha to the broth and stir well.
- 5
In a separate pot, cook the rice noodles according to the package instructions. Drain and set aside.
- 6
Add the bean sprouts, sliced mushrooms, shredded carrots, and chopped bok choy to the broth. Let it simmer for another 5-7 minutes until the vegetables are tender.
- 7
Divide the cooked rice noodles into serving bowls.
- 8
Ladle the hot broth and vegetables over the noodles.
- 9
Garnish with chopped cilantro, green onions, lime wedges, and sliced jalapeno.
