
Creato con AI
Peel, core, and finely dice the apples.
In a large bowl, whisk together the pastry flour, baking powder, cinnamon, and sugar.
In a separate bowl, beat the eggs, then add the milk and melted margarine. Mix well.
Pour the wet ingredients into the dry ingredients and stir until just combined. Do not overmix.
Gently fold in the diced apples.
Heat a non-stick skillet or griddle over medium heat and lightly grease with a little margarine.
Pour about 1/4 cup of batter for each pancake onto the skillet. Cook for 2-3 minutes, or until bubbles form on the surface and the edges look set.
Flip the pancakes and cook for another 1-2 minutes, until golden brown and cooked through.
Serve warm, optionally with extra apple slices or a sprinkle of cinnamon sugar.