Tomato and Potato Curry with Bread

Instructions

1. 1

   Peel and dice the potatoes into small cubes.

2. 2

   Chop the tomatoes and onion into small pieces.

3. 3

   Mince the garlic cloves.

4. 4

   Heat the vegetable oil in a large pan over medium heat.

5. 5

   Add the cumin seeds to the hot oil and let them sizzle for a few seconds.

6. 6

   Add the chopped onion and minced garlic to the pan. Sauté until the onion becomes translucent.

7. 7

   Add the diced potatoes to the pan and cook for about 5 minutes, stirring occasionally.

8. 8

   Add the chopped tomatoes, coriander powder, turmeric powder, chili powder, and salt to the pan. Mix well.

9. 9

   Cover the pan and let the curry simmer on low heat for about 20 minutes, or until the potatoes are tender.

10. 10

    While the curry is simmering, toast the bread slices until they are golden brown.

11. 11

    Serve the tomato and potato curry hot with the toasted bread slices on the side.