Spicy Cabbage and Potato Curry

Instructions

1. 1

   Begin by washing and chopping the cabbage into bite-sized pieces.

2. 2

   Peel the potatoes and cut them into small cubes.

3. 3

   Finely chop the onion.

4. 4

   Heat the olive oil in a large pan over medium heat.

5. 5

   Add the chopped onion to the pan and sauté until it becomes translucent.

6. 6

   Stir in the curry powder and chili powder, cooking for another minute to release the spices' aroma.

7. 7

   Add the cubed potatoes to the pan, stirring well to coat them with the spices.

8. 8

   Pour in a small amount of water, cover the pan, and let the potatoes cook for about 10 minutes, stirring occasionally.

9. 9

   Once the potatoes are partially cooked, add the chopped cabbage to the pan.

10. 10

    Season with salt and mix everything together.

11. 11

    Cover the pan again and let the mixture cook for another 10-15 minutes, or until the potatoes and cabbage are tender.

12. 12

    Adjust seasoning if necessary and serve hot.