Creado con IA
Classic Kutsinta
45 min 339 kcal por ración Fácil
Ingredientes
4 Raciones
- rice flour1 cup
- brown sugar1 cup
- water2 cups
- lye water1 teaspoon
- annatto powder1 teaspoon
Preparación
- 1
In a mixing bowl, combine 1 cup of rice flour and 1 cup of brown sugar.
- 2
Gradually add 2 cups of water to the mixture, stirring continuously until smooth.
- 3
Add 1 teaspoon of lye water and 1 teaspoon of annatto powder to the mixture, and mix well.
- 4
Strain the mixture to remove any lumps.
- 5
Pour the mixture into small, lightly greased molds, filling them about three-quarters full.
- 6
Steam the molds in a preheated steamer for about 30 to 40 minutes, or until the kutsinta is set and firm.
- 7
Allow the kutsinta to cool slightly before removing them from the molds.
- 8
Serve warm or at room temperature, optionally with grated coconut on top.
